Live Cooking, creative products and natural craftsmanship! At Marché Restaurant Nuremberg Airport on the 1st floor, you’ll find long, unique pizzas, completely homemade pasta, and crisp, colorful salads – all handmade. Delicious, fresh cocktails truly set the holiday mood here!
Or visit our Sandwich Manufactory between Gate 18 and 19 – open for you around the clock!




We make our Rigatoni pasta fresh in-house day in and day out.
Whether it’s typical Italian “Carbonara” pasta, exotic “Lemon Shrimps,” or creamy “Cheesy Gorgonzola.” Your plate will be full of variety!
We make our Rigatoni pasta fresh in-house day in and day out.
Whether it’s typical Italian “Carbonara” pasta, exotic “Lemon Shrimps,” or creamy “Cheesy Gorgonzola.” Your plate will be full of variety!


Why is there a sheet of nature under your pizza?
Naturally for your well-being: By using Original Pergano pizza paper, we place a breathable separating paper between your favorite pizza and our wooden board. Made from purely biodegradable raw materials and without chemical additives, it protects your health and preserves the original taste of the pizza crust. With every sheet, we support the valuable work of the Bundesverband Kinderhospiz e.V. (Federal Association for Children’s Hospices).


Munching on Salad
Hand-chopped and crisp: Whether “Classic Caesar” or “Mama’s Mozzarella” – we offer creative interpretations of salads. If you want to top that, order chicken, king prawns, Serrano ham, or bacon as individual extras.


Airport Conference Center
Whether it’s a conference, trade fair, company party, or private event – you’ll find the perfect location for every occasion with us.
Our unique location directly at the airport with a view of the runway makes your event a highlight in a special atmosphere. Our banquet team ensures culinary delights with catering from our homemade dishes.
Feeling hungry?
Immerse yourself in the inspiring atmosphere of our market kitchen and experience how we cook for you with heart and hand. Food that is simple and honest—like a little journey into the world of good taste.





