The Food Lovers’ Company

The Food Lovers’ Company

Experienced service woman helps apprentice with the apron

Welcome to our marketplace:
your little escape from the hectic everyday life!
In our lovingly designed open kitchens, we cook honest, freshly prepared dishes right before your eyes. Like at a colorful market, we invite you to enjoy with all your senses and experience the fascination of live cooking.

Welcome to our marketplace: your little escape from the hectic everyday life!

In our lovingly designed open kitchens, we cook honest, freshly prepared dishes right before your eyes. Like at a colorful market, we invite you to enjoy with all your senses and experience the fascination of live cooking.

Our Vision: Simply enjoy

We are inspired by the world’s market kitchens – places where people gather to enjoy good food and a vibrant atmosphere. Our goal is to bring this joy to you: with natural, locally sourced ingredients that we lovingly prepare daily.

We are inspired by the market kitchens of this world – places where people come together to enjoy good food and a lively atmosphere.
Our goal is to bring you closer to this joy: with natural, locally sourced ingredients that we prepare with dedication every day.

Illustration drawn juice with fruit and vegetables
Freshly harvested vegetables such as carrots, potatoes and beetroot with some soil in the hands of a woman

Freshness and Naturalness

For us, freshness is more than just a promise – it’s palpable in every bite. Our ingredients are natural, regional, and seasonal. From crisp salads to handmade pasta, to fresh bread from our Natural Bakery: everything is prepared by hand on-site.

For us, freshness is more than just a promise – it is noticeable in every bite.
Our ingredients are natural, regional and seasonal. From crisp salads to handmade pasta, to fresh bread from our Natural Bakery: everything is prepared by hand on site.

Live Cooking – Our Passion

Live Cooking – Our Passion

Fresh vegetables are gently prepared and cut on a wooden board

Quality You Can Taste

For over 40 years, we have been pioneers in live cooking. Here you can experience up close how your dishes are created. It smells, sizzles and crackles – this is how food becomes an experience.
For us, quality is essential. We do not use artificial additives and process our ingredients gently to preserve their natural taste. Our creative recipes always provide new surprises.

For over 40 years, we have been pioneers in live cooking. Here, you can experience firsthand how your dishes are created. It smells, sizzles, and crackles – turning food into an experience.

For us, quality is essential. We avoid artificial additives and gently process our ingredients to preserve their natural flavor. Our creative recipes always provide new surprises.

Inspired by Nature

Our dishes reflect the seasons: sunny summer meals, warming winter creations – always in harmony with nature. We believe that food should not only be delicious but also sustainable and healthy.

Our dishes reflect the seasons: sunny summer dishes, warming winter creations – always in harmony with nature.

We believe that food should not only be delicious, but also sustainable and healthy.

Illustration of various types of vegetables and fruits

Our highlights at a glance:

  • Juice bar: Freshly squeezed vitamins from seasonal ingredients.

  • Salad creations: Local, colorful and based on in-house recipes.

  • Homemade pasta: Handmade and prepared live.

  • Rösti & more: Swiss classics in perfection.

  • Natural Bakery: Traditional baking with natural ingredients.

  • Sweet temptations: Freshly baked cakes and tartlets.

  • Coffee & Tea: Organic and fair, for a little break.

Buffet of the first Marché Restaurant in Stuttgart in 1983
Marché Restaurant with old Marché logo in Stuttgart 1983
Marché Stuttgart opening 1983

A story full of flavor

Our first Marché Restaurant opened in Stuttgart in 1983, inspired by the idea of creating a market experience that appeals to all the senses. Since then, we have grown and are active in six countries – but our Swiss roots and our high standards of freshness and quality always remain in focus.

Our first Marché Restaurant opened in Stuttgart in 1983, inspired by the idea of creating a market experience that appeals to all the senses. Since then, we have grown and are active in six countries – but our Swiss roots and our high standards of freshness and quality always remain in focus.

More sustainability

Sustainability and responsible use of resources are an integral part of our corporate philosophy. That is why we have introduced an energy management system in our restaurants in accordance with the international standard DIN EN ISO 50001. In this way, we use energy responsibly, reduce CO₂ emissions and make an active contribution to environmental and climate protection.

Illustration of various types of vegetables and fruits
Family with child eating

For you as our guests, this means:

  • a more sustainable food service operation,
  • a mindful and efficient use of energy and resources,
  • continuous investment in modern, environmentally friendly technology,
  • consistently high quality and hospitality.

We are convinced that sustainable action and enjoyable dining go perfectly together.

Organic Fairtrade

High quality and sustainability of our products are our guests’ top priority. That is why the tea and coffee specialties we offer in our restaurants come from certified organic farming and are organic-certified.
Control body: Kiwa BCS Öko-Garantie GmbH (DE-ÖKO-001)

We look forward to welcoming you!

Immerse yourself in the inspiring atmosphere of our market kitchen and experience how we cook for you with heart and soul. Food that is simple and honest –
like a little journey into the world of good taste.

Immerse yourself in the inspiring atmosphere of our market kitchen and experience how we cook for you with heart and soul. Food that is simple and honest –
like a little journey into the world of good taste.